Let's Eat

Dining Aboard the Ship

MEALS INCLUDED IN YOUR FARE.   The ship has 2 full sized dining rooms,  Versailles and Aqua dining rooms.  In addition, the  Blue Lagoon is open 24 hours a day for light meals.  The Market Cafe is a buffet line, which offers fast service, you carry your own tray to a table.  You can eat outside or inside. Also there is room service.  NCL has just announced there will be a charge for "late night" room service, otherwise it is free except for a small tip to the delivering room steward.  The menu for room service is at the bottom of this page.


Blue Lagoon
In honor of the midnight snack, we bring you Blue Lagoon, open 'round the clock. Whether you're craving a burger or a fast-wok dish, you can enjoy a light bite in a family friendly atmosphere, day or night.    Accommodates: 36     Price per Guest: Complimentary




Aqua
True, you are onboard a ship, but that's no reason not to enjoy all the creature comforts of the big city. Our daily menu also includes a selection of healthy, light choices.
Accommodates: 334 Price per Guest: Complimentary




Versailles
Each course is lovingly prepared and then presented by our award-winning chefs, members of the world-famous gourmet society Chaine des Rotisseurs.   Accommodates: 491 Price per Guest: Complimentary




Market Cafe
This indoor buffet offers an extraordinary selection of family friendly international fare and an additional dining (Kid's Cafe) area that's just right for the pint size crowd.  Accommodates: 706  Price per Guest:  Complimentary



Pizza Delivery Service
The ocean's very first is offered 24 hours a day aboard Norwegian Star. Our Pizza Team is happy to deliver a piping hot, homemade pie with your favorite toppings directly to your table, your stateroom, or your favorite bar or lounge. Just ask your server or call room service to place your order. "Fresh and Freestyle, that’s Pizza 24/7."  Price per Guest: $5   (Pizza by the slice is free if you go to the pizza area)

ROOM SERVICE
If you can't come to the restaurant we'll bring the restaurant to you. We offer a menu of items, which can be prepared and brought to your stateroom. Room Service is available 24-hours a day (There will be a delivery charge from Midnight - 5 am).

Breakfast served from 6:30 - 10:00 am
Juices -  Orange - Tomato - Grapefruit
Cold Cereals - Raisin Bran - Corn Flakes -Rice Krispies - Brfan Flakes - Fruit LoopsFruits
Seasonal Melon
Fruit Compote
Sliced Fresh Fruit

Yogurts - Plain - Blueberry -Strawberry -Peach -Mixed Fruit
Freshly Baked Bread
Three Egg Omelet


Cinnamon Rolls
Fruit Danish
Blueberry Muffin
Bran Muffin
Croissant
Chocolate Croissant


Preserves & Condiments - Orange Marmalade, Grape Jam, Strawerry Jam, Honey

Beverages
Coffee - Decaffeinated Coffee -Tea -Hot Chocolate -Milk -Low Fat Milk
All


Day Menu
Hearty Chicken Soup
Chicken Caesar Salad
Greek Salad
Fruit Plate

Pizza delivered 24/7  -  All pizzas are handmade, classic 16" oven baked. Cheese, Vegetarian and Pepperoni

Assorted Sandwiches
BLT
Turkey on whole grain hoagie
Grilled Tuna Melt
Angus Burger
All Beef Hot Dog  (served with chips, coleslaw and kosher pickle)

Mini beef hot dog
chicken fingers with BBQ sauce
Grilled Cheese sandwich
Macaroni and Cheese
PBJ  (served with carrot sticks, apple sauce or potato chips)

Dessert
NY Cheesecake
Strawberry pound Cake
Chocolate Cake


For the kidsChoice of: Cookies, brownies, jello or ice cream..


Specialty Restaurants   These charge a cover charge, feature personalized and very attentive service in a quiet environment.



CAGNEYS   Like Cagney himself, our upscale, traditional steak house serves perfectly grilled steaks in a setting right out of the 1930's with all the trimmings.   Cuisine: Steakhouse Accommodates: 108 Price per Guest: $25




                                        MAIN COURSES
10 oz. New York Strip
12 oz. Rib Eye
16 oz. T-Bone
5 oz. or 10 oz. Filet Mignon
Slow Roasted Prime Rib of Beef (10 oz., Au Jus, Creamed Horseradish)
Double Cut Lamb Chops (Peppered Mint Sauce)
Half Rotisserie Kosher Chicken (Roasted Garlic and Lemon Jus)
Salmon Oscar (Alaskan King Crab Leg, Chive Butter)
Vegetarian Saffron Vegetable Casserole (Mushrooms, Carrots, Onions, Leaks and Roasted Fingerling Potatoes)

*Steak Sauces: Béarnaise, au Poivre, Cabernet Demi-glace, Mushroom Sauce
HOUSE


                                          SPECIALTIES
Broiled Lobster Tail (Drawn Butter)
Alaskan King Crab Legs (Garlic Butter)
Surf and Turf (5 oz. Filet and 6 oz. Lobster Tail)
32 oz. Porterhouse Steak (For Two Persons)
CHOICE OF SIDES
Gratin Potatoes
Baked Idaho Potato
Roasted Garlic Mashed Potatoes
Cagney's Fries (White Truffle Oil, Parmesean Cheese)
Creamed Spinach
Sautéed Mushrooms
Breaded Onion Rings
Asparagus Gratin (Gruyere Cheese)


                                        DESSERTS
Sampler Plate (Apple Pie, Cheesecake Lollipops, Espresso Brownie)
Warm Espresso Chocolate Brownie (Macadamia Nut Ice Cream, Caramel Brittle)
New York Style Cheesecake (Strawberries)
Raspberry Crème Brulee (Florentine Crunch)
Baked Apple Crisp (Served with Ice Cream)
Ice Cream and Sorbet (Today's Selection)
Savory Cheese Plate (Triple Crème Saint Andre with Fig Tapenade, Gorgonzola with Honey, Artisan Gruyere)





Endless Summer    Choose from delicious Tex Mex cuisine in this restaurant and bar with a stage, located in the central atrium.  Accommodates: 136  Price per Guest: $10             



Drinks
Take tequila as a shot or customize it in a cocktail from the list below.

Cocktail price based on tequila selected.   First price is a Shot, Second Price is as a Cocktail
l
Pepe López $5.25 $6.00
Jose Cuervo Gold $5.75 $6.50
1800 Reposado $6.25 $7.00
Cazadores Blanco $6.25 $7.00
Sauza Tres Generaciones Añejo $6.75 $7.50
Don Julio Reposado $6.75 $7.50
Porfidio Plata $6.75 $7.50
Patrón Reposado $7.75 $8.50
Patrón Silver $7.75 $8.50
Patrón Añejo $8.50 $9.25
Corazón Añejo $10.50 $11.25
Grand Patrón Platinum $17.50 $18.25


 ==============    Cocktails ==================
Classic Margarita
Tequila, triple sec, lime and orange juice
Frozen Margarita
Tequila, triple sec, fresh lime and simple syrup blended with ice
Flavor with strawberry, mango, peach or raspberry
Grand Ma Margarita
Tequila, Grand Marnier and fresh lime
Perfect Margarita
Tequila, Patrón Citrónge, fresh lime juice and simple syrup
Strawberry Gingerita
Tequila, fresh strawberries and fresh ginger
Sunburn
Tequila, triple sec and cranberry juice
Tequila Sunrise
Tequila, grenadine and orange juice


==============   Tapas   ===============
Frio – Cold
Aceitunas Variadas y Alcaparrones
Selected Imported Olives and Caperberries
Patatas Bravas con Mojo Picante
Fried Red Skin Potatoes with Spicy Chili Dipping Sauce
Pan Tostado con Tomate y Jamón
Toasted Bread with Tomato and Air-cured Ham
Pimientos del Piquillo al Ajillo
Sautéed Strips of Roasted Piquillo Peppers with Toasted Garlic Slivers
Tortilla a la Española
Potato Omelet
Champiñones al Ajillo
Mushrooms Sautéed in Garlic and Olive Oil


=============   Calda – Hot  ================
Calamares Andaluza
Batter-fried Squid with Garlic Mayonnaise
Chorizo Pequeño Picante á la Plancha
Grilled Spicy Spanish Sausage
Empanadillas de Espinaca


Ginza    This elegant adventure into Asian fusion is a world-class experience in the finest Japanese, Thai and Chinese cuisine.  Accommodates: 100 Price per Guest: $15 per person 

NIGIRI SUSHI AND SASHIMI (2 PIECES)
Ahi Tuna
Mebachi Tuna
Hamachi - Yellow Tail
Ebi - Prawn
Tako - Octopus
Sake - Salmon
Kani Kama - Crabstick
Unagi - Barbecued Eel
Shiro Maguro - Albacore
Katsuo - Bonito


THIN ROLLS - HOSO MAKI (1 roll per order)
Kappa Maki (Cucumber)
Tekka Maki (Tuna)
Oshinko Maki (Pickled Radish)
Kanpyo Maki (Marinated Squash)
MEDIUM ROLLS - URA MAKI (1 roll per order)
Spicy Tuna Roll (Spicy Tuna and Cucumber)
California Roll (Crabstick, Cucumber, Avocado)
Caterpillar Roll (Eel, Cucumber, Sliced Avocado Wrap)
Shojin Vegetarian Roll (Marinated Squash, Daikon, Spinach and Mushrooms)
Red Hokkaido Roll (Spicy Scallops, Marinated Maguro)
Rainbow Roll (Tuna, Yellowtail, Cucumber, Tobiko, Assorted Fish and Avocado)
Godzilla Roll (Sweet Shrimp, Mango, Avocado, Caramelized Cashews and Coconut)
Rock and Roll (Barbecued Eel, Yellowtail, Avocado)
Shrimp Tempura Roll (Shrimp Tempura, Avocado, Tobiko)
Dynamite Roll (Yellowtail, Salmon, Green Onion, Maki Tempura Style)


SUSHI AND SASHIMI COMBOS

Diamond (Ahi Tuna, Ebi, Rainbow Roll, California Roll)

Ruby (Mebachi Tuna, Tako, Unagi, Rock and Roll)

Emerald for Two Persons (Sake, Mebachi Tuna, Ebi, Shrimp Tempura Roll, Godzilla Roll, Dynamite Roll)

Sapphire for Two Persons (Katsuo, Ahi Tuna, Sake, Caterpillar Roll, California Roll, Red Hokkaido)

Finish your Meal with Mochi Ice Cream or Fresh Fruit Sashimi

Ginza Sushi bar  Ginza Asian Restaurant also has a Sushi and Sashimi Bar where you can enjoy the very best sushi and sashimi expertly prepared as you watch.  Accommodates: 20 Price per Guest: $15  15 per person
                  Sushi & Sashimi
                  2 Pieces Per Order
Nigiri Sushi
Ahi - Yellow Fin Tuna
Ebi – Prawn
Hamachi – Yellowtail
Mebachi Maguro - Big Eye Tuna
Sake – Salmon
Tako – Octopus


                4 Pieces Per Order
Sashimi
Ahi - Yellow Fin Tuna
Hamachi - Yellowtail
Mebachi Maguro - Big Eye Tuna
Sake - Salmon
Shiro Maguro – Albacore Tuna
Tako - Octopus
            Medium Rolls – Ura Maki
                1 Roll Per Order
California Roll
Crabstick, Cucumber and Avocado
Caterpillar Roll
Eel and Cucumber,
Sliced Avocado Wrap
Dynamite Roll
Yellowtail, Salmon,
Green Onion, Maki Tempura Style
Godzilla Roll
Sweet Shrimp, Mango, Avocado,
Caramelized Cashews and Coconut
Rainbow Roll
Tuna, Yellowtail, Cucumber, Tobiko, and Avocado
Red Hokkaido Roll
Spicy Scallops and Marinated Maguro
Rock & Roll
Barbecued Eel, Yellowtail and Avocado
Shrimp Tempura Roll
Shrimp Tempura, Avocado and Tobiko
Shojin Vegetarian Roll
Marinated Squash, Daikon,
Spinach and Mushrooms
Spicy Tuna Roll
Tuna and Cucumber


                  Sushi & Sashimi Combos
Diamond
Ahi Sashimi, Ebi Sushi,
Rainbow Roll, California Roll


Ruby
Mebachi Meguro Sashimi, Tako Sushi,
Caterpillar Roll, Rock and Roll


                     Desserts
Green Tea Cake
Fresh Fruit Sashimi


Ginza Teppanyaki Room   Within Ginza Asian Restaurant is the Teppanyaki Room - a truly authentic Asian dining experience. Sit at a large table where the process of preparing your food right before you is a cross between entertainment and great skill.  Accommodates: 12 Price per Guest: $25  

ALL ENTREE SELECTIONS INCLUDE:
Miso Soup, Seaweed Salad with Ginger Dressing, Garlic Fried Rice and Japanese Teppanyaki Vegetables


You will also enjoy the ever popular dipping sauces: Onion and Creamy Mustard
Finish your meal with Mochi Ice Cream or Fresh Fruit Sashimi

GINZA'S ENTREE COMBINATIONS
Samurai (Chicken and Jumbo Shrimp)
Land N Sea (Filet Mignon and Jumbo Shrimp)
Shogun (Steak and Chicken Breast)
Shinto (Sea Scallops and Jumbo Shrimp)




La Cucina   Casual Italian eatery reflecting a village Trattoria or traditional farmhouse kitchen.  Accommodates: 96 Price per Guest: $10  





APPETIZERS

Pasta e Fagioli Soup (Cannelloni Beans, Vegetables, Orecchiette Pasta)
Carpaccio of Beef Tenderloin (Parmigiano Reggiano, Arugula Salad)
Fried Calamari (Garlic Aioli, Lemon)
Tomato and Fresh Mozzarella (Olive Oil, Basil)
Cucina Insalata (Butter Lettuce, Arugula, Figs, Pancetta, Virgin Olive Oil, Balsamic Vinaigrette Dressing)
Classic Caesar Salad (Romaine, Parmigiano Reggiano, Garlic Croutons)
Chopped Salad (Radicchio, Romaine, Salami, Artichoke, Olives, Red Onion, Creamy Lemon Vinaigrette)


                                                       MAIN COURSE
Pizza
Margherita (Fresh Mozzarella, Tomato, Basil)
Smoked Salmon (Arugula, Olive Oil, Red Onion)
Roasted Chicken (Caramelized Onions, Mushrooms, Fresh Mozzarella)
Pepperoni (Capicola, Roasted Peppers)
Pasta
Penne Rigate (Homemade Meatballs, Rich Tomato Basil Sauce)
Cheese Tortellini (Pesto, Pecorino Cheese)
Spaghetti Carbonara (Pancetta, Cream, Parmigiano Reggiano, Black Pepper)
Seafood Fettuccine (Calamari, Shrimp, Mussels, Garlic, Parsley, Lemon, Olive Oil)
Farfalle (Tuscan Pomarola Sauce)
Entrees
Ossobuco Gremolata (Creamy Polenta)
Risotto (Shrimp, Porcini Mushrooms, Spinach)
Pork Saltimbocca (Prosciutto, Sage, Gnocchi, Marsala Butter Sauce)
Chicken Parmesean (Spaghetti, Fresh Mozzarella, Pomarola Sauce)
Seared Salmon (Italian White Beans, Tomato, Olives, Basil Oil Drizzle)
Ribeye Steak Florentine (Rosemary Roasted Potatoes, Sautéed Spinach)
Vegetable Lasagna (Grilled Zucchini, Roasted Peppers, Fresh Mozzarella)


                                                            DESSERT
Tiramisu (Signature Dessert served Family Style)
Panna Cotta Tasting (Chocolate, Amaretto, Lemon)
Ricotta Cheesecake
Flourless Chocolate Torte (Amaretto Cream)
Ice Cream and Sherbet




Le Bistro   Looking for a romantic little table for two? Right this way. The light, airy atmosphere and a menu of modern and classic gourmet fare is just like a French café.
Accommodates: 84 Price per Guest: $20




                                                                 Starters

Les Quartre Cornets - Four savory filled cones - salad provencal, duck confit, pear, blue cheese and walnut medley and smoked chicken salad

Asperges Grillees - grilled asparagus, shitake mushrooms, orange hollandaise

Gratine A L'Oignon - onion soup gratine, gruyere cheese, brandy

Escargot Bourguignonne - escargots, garlic herb butter

Salade Gourmande - salad of frisee, endive, smoke duck and walnuts, champagne vinaigrette.

Soupe Aux Quartre Champignons - cream of four mushroom soup

Moules Poulette Au Pernod - steamed mussels, pernod, parsley, cream

Coquilles St. Jacques Provencal - seared scallops, eggplant, tomato, pine nuts, olive oil.

Specials for an additional $10
Fruits De Mer - lobster, shrimp, scallops and fennel in puff pastry, vermouth and chive cream.
Homard Rotis Aux Beurre - butter roasted lobster tail, artichokes, chateau potatoes.
Cote De Boeuf Pour Deux - 32 oz premium golden angus rib eye steak for 2.  sauteed wild mushrooms, fresh seasonal vegetable, bordalaise sauce, bearnaise sauce, carved at tableside.

                                                                Entres
Filet d' Espadon - grilled swordfish loin, braised lentils, ginger garlic butter.
Fillet De Saumon D'Atlantic - filet of atlantic salmon, swiss chard, morel mushroom, cream sauce.
Bouillabaisse, Soupe De Poissons Mediterranee - mediterranean fish soup, sea scallops, snapper, shrimp, halibut, tomato, saffron and pernod broth, rouille dip.
Coq Au Vin - burgundy chicken, mushrooms, pearl onions, bacon
Duo De Canard - breast of duck and duck confit, parisienne potatoes, french beans, madeira sauce.
Filet De Boeuf Grille - grille dbeef tenderloin, portobello mushrooms, roquefort cheese, potatoe gratin, green peppercorn sauce.
Carre d'Agneau Rotis - roast rack of lamb, artichockes, blistered tomatoes, zucchini, green olive sauce.
Napoleon De Legumes - portobello mushrooms in puff pastry, goat cheese, red pepper, sweet potato butter sauce.

                                                                      Desserts

Vanilla Creme Brulee
Chocolate Napoleon
Classic Warm Apple Tatin
Caramel, Vanilla and Lemon Profiteroles
Chocolate Fondue for Two
Ice Cream Assorted Flavors
Sampling of Camembert, Goat Cheese, Roquefort and Munster Cheese.